WCHL: Chapel Hill Toffee

WCHL: Chapel Hill Toffee

Chapel Hill Toffee From the shelves of Southern Season in Chapel Hill all the way out to Oregon, Chapel Hill Toffee has stolen the hearts and the taste buds of sweet-toothed people nationwide. Karen Graves formally founded the company in 2008, as...
WCHL:  Ice & Lab

WCHL: Ice & Lab

 Ice & Lab If you’re looking to check out a cool new spot on Franklin Street, look no further than Ice & Lab, Chapel Hill’s first rolled ice cream shop. The quaint pink storefront at 405 W. Franklin Street is owned and managed by Andy Chen and Nick Ni....
WCHL: Napoli

WCHL: Napoli

Napoli What started as a lone food truck three years ago has blossomed into a brick-and-mortar eatery in Carrboro. Napoli, the local Neapolitan pizza food truck complete with a built in wood fired oven, has moved into a new storefront on Main Street. According to Gael...
WCHL: Extraordinary Ventures Gifts

WCHL: Extraordinary Ventures Gifts

Extraordinary Ventures Gifts The best gifts are made locally, right here in the Triangle. Extraordinary Ventures Gifts — also known as EV Gifts — offers soy candles, bath and body products and jewelry, all crafted by adults with developmental disabilities in...
WCHL:  The House at Gatewood

WCHL: The House at Gatewood

 The House at Gatewood Chef Ron Spada and his wife Jennifer have created a unique dining experience at their new restaurant, The House at Gatewood. Situated in a home previously owned by Dr. Gatewood, a local dentist, the Spadas have created a concept to honor...
WCHL: Olio & Aceto Cafe

WCHL: Olio & Aceto Cafe

Olio & Aceto Cafe If you ask to add a red tomato to your sandwich this month at Olio & Aceto Cafe, there’s a good chance that you won’t get one. Restaurant owner Suzie Keenan and manager Andy Campbell make seasonal freshness and quality ingredients focal to...