Fiddlehead Farm
A desire to feed their family well led David and Emily Boynton to start growing their own food. Now, they’re sharing the goodness of their garden with the community.
They grow produce based on the season, and make preserves, finishing salts and sauces inspired by what’s at the market or in their garden.
The Boyntons moved to North Carolina in 2003, and Emily volunteered at SEEDS, a nonprofit community garden. When she became associate director, she did a lot of after school programs with DIG, a farming and leadership development program for youth, where she got an introduction to farming.
