Olio & Aceto Cafe

If you ask to add a red tomato to your sandwich this month at Olio & Aceto Cafe, there’s a good chance that you won’t get one.

Restaurant owner Suzie Keenan and manager Andy Campbell make seasonal freshness and quality ingredients focal to every item on the menu. Nestled in a strip mall on South Elliott Road, everything down to the pickles is made in-house.

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