Olio & Aceto Cafe
If you ask to add a red tomato to your sandwich this month at Olio & Aceto Cafe, there’s a good chance that you won’t get one.
Restaurant owner Suzie Keenan and manager Andy Campbell make seasonal freshness and quality ingredients focal to every item on the menu. Nestled in a strip mall on South Elliott Road, everything down to the pickles is made in-house.
