What started as a lone food truck three years ago has blossomed into a brick-and-mortar eatery in Carrboro.

Napoli, the local Neapolitan pizza food truck complete with a built in wood fired oven, has moved into a new storefront on Main Street.

According to Gael Chatelain, who co-owns Napoli with his wife, the idea for the food truck was in the works for years before the truck made its debut Carrboro. Born in Switzerland, he was accustomed to wood-fired pizza and started making it a young age.

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