Chocolatay Confections
Nestled inside Rosemary Street’s Blue Dogwood Public Market, Chocolatay Confections has a wide array of chocolate, candy and other sweets for sale.
Between the various options and rich tastes, one might think that Danielle and Matthew White — the owners and operators at the shop — have been making confections their whole life. That is not quite the case.
Danielle and Matthew, formerly New Yorkers, first began making candy a few years ago, when they discovered their 2 year-old son Mateus — Tay, for short — was severely allergic to peanuts. They named their shop Chocolatay Confections in his honor.
